In a flourless and sugarless world, Rimutė's layered cake captivates with its authenticity – dizzying calories, delightfully sticky fingers, perfectly imperfect appearance, motherly love and childhood memories.
It's rare to encounter such devotion - crafting cakes layer by layer by hand requires immense willpower, patience, and perseverance. For decades, Rimutė has tirelessly honed her layered cake recipe. Today, the cake's authenticity is evidenced by the culinary heritage certificate, awarded exclusively to products created using traditional recipes and techniques.
The making of
Rimutė's mounth-watering layered cakes are made exclusively from natural, locally-sourced Lithuanian ingredients: smooth silky butter, eggs from Lithuanian chickens, and flour milled in the region. Her commitment to ensuring the highest quality of her desserts has not gone unnoticed, as Rimutė was even honored with a gold medal at the "Choose a Lithuanian Product" exhibition.