Professional connoisseurs claim that the plum hundred-layered pastry will surprise even the most experienced palates. Here, thin layers coated with sugar and butter envelop a juicy, rich, and pleasantly tangy plum filling.
Weight determines the size of the layered cake.
Information
Professional connoisseurs claim that the plum hundred-layered pastry will surprise even the most experienced palates. Here, thin layers coated with sugar and butter envelop a juicy, rich, and pleasantly tangy plum filling.
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Store it in the fridge